Meat Inspections

Home Meat Inspections

Meat Inspections

 

Requirements for Service

  1. 1. Type of animal to be slaughtered ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎
  2. 2. Physical address ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎
  3. 3. Contact details ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎

List of Steps

  1. 1. Contact focal person
  2. 2. Inspection fees per type of carcass under “Forms”

 
Instructions

Enforcing their mandate, inspectors at this section conduct regular meat inspections at the abattoir within the city limits. They conduct pre-mortems on livestock and post mortems on carcasses to ensure meat safety before it is sold to end consumers.

Contact Number

Number

061 290 3777

Email Address

Email

enquiry@windhoekcc.org.na

COW